Buffets

 

 

204-477-1897

 

 

Buffets Made Easy


We take a lot of pride in designing and creating the ultimate buffet for your event.
The presentation will astound your senses; the taste will leave your guests delighted.
From simple to sublime the possibilities are endless and can be tailored to suit any
palate.
Our buffet menus make it easy to offer a fantastic feast to your guests. Please call if
you would prefer one of our event coordinators to customize a menu for you.

 

The Seasons Buffet $28.95
A Collection of our Most Popular Dishes
Seasons Tossed Salad (Manitoba Mixed Greens with Shredded Carrots, Tomatoes & Cucumbers)
Caesar Salad
Traditional Greek Salad
Green Beans Almandine
Oven Roasted Rosemary Potatoes
Grilled Chicken Breast with Mango Salsa
Assorted Rolls, Breadsticks, Lavosh & Butter
Coffee & Tea

 

The Winnipegger Buffet $33.95
Tossed Salad Bar (Choose your toppings – Carrots, Tomatoes, Cucumbers, Mushrooms, Peppers, Red Onions, Olives,
Feta Cheese & an Assortment of Dressings)
5 Vegetable Coleslaw
Assorted Relish Platter – Pickled In House
Potato Cheddar Perogies (Made the Way Your Baba Used to Make)
Meatballs (Swedish, BBQ or Sweet & Sour)
Honey Glazed Carrots
Red Skinned Garlic Smashed Potatoes
Carved Roast Beef
Homemade Pan Gravy
Assorted Rolls & Butter
Coffee & Tea

 

The Manitoban Buffet (Farm to Table) $38.95
(All Items are Made with Manitoba Products, and are subject to Seasonality Restrictions)

Manitoba Mixed Greens with Assorted Housemade Manitoba Dressings
Caesar Salad – Local Romaine, Housemade Herb Croutons, Our Chef’s Secret Dressing
Assorted Relish Platter – Pickled in House
Potato Cheddar Perogies
Manitoba Seasonal Vegetables
Herb Roasted Potatoes
Manitoba Free Range Chicken Bruschetta – Parmesan Encrusted with Tomato Basil Sauce
Manitoba Pork Tenderloin with Rhubarb Chutney
Artisanal Breads & Compound Butters
Coffee & Tea

 

The Prairie Buffet (Farm to Table) $44.95
(All Items are Made with Manitoba Products, and are subject to Seasonality Restrictions)
Manitoba Mixed Greens with Assorted Housemade Manitoba Dressings
Caesar Salad – Local Romaine, Housemade Herb Croutons, Our Chef’s Secret Dressing
Heirloom Tomato Salad Drizzled with Balsamic Vinegar and EVOO
Potato Cheddar Perogies
Harvest Grilled Vegetables
Herb Roasted Potatoes
Manitoba Free Range Chicken – Stuffed with House Made Bacon, Mushrooms, Wild Rice and
Bothwell Cheese Served with a Mushroom Duxelle Sauce
Carved Manitoba Beef Tenderloin (Bison Tenderloin May be Substituted at an Additional Cost)
Artisanal Breads & Compound Butters
Coffee & Tea

 

 

Above Buffets Include Professional Serving Staff, China, Silverware, Glassware,
Set Up, Clean Up, Coffee/Tea Service & Linen


Above Pricing Based on Groups of 100, For Groups of 50-99 Add $5.00/Person
Prices Plus Applicable Taxes and 15% Service Charge

 


 

 

 

Create Your Own Buffet

(Choose 1 Entree, 2 Salads, 2 Vegetables, 1 Item from the Pastas, Pilafs, Potato, Rice Category)
(Additional Items May Be Added to “Create Your Own Buffet”)

 

 

Entrees

 

Poultry

$ 30 Manitoba Free Range Chicken Wellington
$ 30 Chicken Stuffed with Spinach, Herbs, Shallots and Cream Cheese with Rose Sauce
$ 32 Asparagus & Chevre Stuffed Chicken Breast with Roasted Red Pepper Coulis
$ 32 Breast of Chicken with Apple, House Smoked Cherries, Raisins, & Calvados Apple Brandy
$ 28 Chicken PicattaPounded and Lightly Breaded Chicken Breast Pan Fried with a White Wine, Lemon and Caper Butter
$ 30 Chicken Marsala in a Red Wine Mushroom Reduction
$ 32 Spinach, House Smoked Bacon, and Fontina Stuffed Chicken Breast with Tomato Basil Cream
$ 33 Slow Roasted Breast of Turkey with Savoury Apple Sage Dressing
$ 33 Apple Cider Brined Slow Roasted Breast of Turkey with Cranberry Orange Reduction

 

Seafood

$ 34 Grilled Hoisin Marinated Salmon with Pineapple Mango Salsa
$ 35 Salmon Wellington in a Fresh Herb Beurre Blanc Sauce
$ 38 Miso Marinated Black Cod
$ 38 Sablefish with Smoked Tomato Butter
$ 32 Pan Roasted Trout with Almonds and Brown Butter
$ 32 Manitoba Arctic Char with Chile Lime Butter

 

Pork

$ 32 Cranberry Apple Stuffed Pork Loin with Cranberry Orange Reduction
$ 32 Housemade Andouille Sausage, Spinach and Bell Pepper Stuffed Pork Loin with Dijonaisse Sauce
$ 34 Wild Mushroom Roasted Tenderloin of Pork in a Marsala Demi Glace
$ 35 Medallions of Pork with Caramelized Pears
$ 32 Pork Loin Stuffed with Brandied Plum Stuffing and Blackcurrant Sauce

 

Beef

(Beef Cuts Can Be Interchanged with Sauces, Prices May Vary)


$ 34 Grilled Eye of Round Served with Porcini Mushroom Sauce
$ 34 Grilled and Seasoned Beef with Rosemary Red Wine Sauce
$ 36 Roasted Striploin with Peppercorn Cream Sauce
$ 36 Sirloin of Beef with House Smoked Tomato Relish
$ 36 Roasted Striploin Served with a Mushroom Ragout
$ 36 Oven Roasted Striploin with Cranberry Relish
$ 40 Beef Tenderloin with Star Anise Sauce
$ 42 Tournedos of Beef Served with a Madeira Wine Reduction
$ 42 Medallions of Beef and Topped with Gorgonzola Cream
$ 44 Prime Rib with Pan Gravy

 

 

Salads

Seasons Tossed SaladMixed Field Greens, English Cucumber, Fresh Garden Tomatoes,
Shredded Carrots and Assorted Dressing
Caesar Salad Crisp Romaine Lettuce, Housemade Croutons, and Parmesan Cheese and our Famous
Housemade Caesar Dressing
Traditional Greek SaladFresh Garden Tomatoes, English Cucumber, Red Onion, Red and Green
Peppers, Kalamata Olives, and Feta Cheese with a Zesty Greek Dressing
Spinach SaladFresh Spinach with Sweet Red Onions, Toasted Almonds, Chopped Egg, and Strawberries with
a Raspberry Vinaigrette
ColeslawShredded Green and Purple Cabbage with Carrots in your choice of Creamy or Vinaigrette Style
Dressing
Pasta SaladPeppers, Carrots, and Onions tossed in our Secret Dressing
Italian Pasta Salad – Black Olives, Sundried Tomatoes and Parmesan Cheese in an Italian Vinaigrette Dressing
German Style Potato SaladRed-Skinned Potatoes and Diced Pickles in a Creamy Mustard
Dressing
Mediterranean CouscousCouscous Mixed with Peppers, Black Olives, and Feta Cheese
BLTC Romaine Lettuce, Manitoba Tomatoes, House Cured Crumbled Bacon and Bothwell Marble Cheese with
our Creamy Dressing
Taco SaladRomaine Lettuce Topped with Heirloom Tomatoes, Peppers, Sweet Red Onions,
Bothwell Marble Cheese, Salsa and Sour Cream, Served with Housemade Tortilla Strips
Thai SaladRice Vermicelli Noodles, Julienned Peppers, Carrots, Bean Sprouts, Savoy Cabbage,
Cucumber, Mint and Sliced Scallions in a Spicy Peanut Satay Dressing
Mexican Rice SaladBlack Beans, Dirty Rice, Diced Peppers, and Roasted Corn Served with
Guacamole, Salsa and Sour Cream
Oriental Salad Crisp Romaine Lettuce, Red and Green Peppers, Sweet Red Onions, Carrots,
Mushrooms, and Rice Noodles with a Tangy Sesame Dressing
Caprese SaladVine Ripened Tomatoes, Mozzarella, Fresh Basil Drizzled with EVOO
Italian Chopped SaladAssorted Greens, English Cucumbers, Diced Local Tomatoes, Chopped
Genoa Salami, Pepperoni, Bothwell Mozzarella and Served with a Vinaigrette
SicilianDiced Cucumbers, Tomatoes, Artichoke Hearts, Asparagus Spears, Red Onions, Black &
Green Olives, Red & Green Peppers Tossed in Basil Vinaigrette and Finished with Crumbled Feta
Little ItalyOrzo Pasta with Air Dried Roma Tomatoes, Artichoke Hearts, Beefsteak Tomato,
Parmesan, and Leek with a Meyer Lemon Vinaigrette
UndergroundRoasted Sweet Potatoes, Carrots, Parsnips, Beets, Potatoes, and Caramelized
Onions Tossed in a Maple Vanilla Vinaigrette and Topped with Leeks
Healthy GrainsWild Rice, Kamut, Bulgur, Brown Rice, Barley and Lentils Tossed with Preserved Lemon and
Air Dried Cranberry Dressing
TabboulehIsraeli Couscous, Tomatoes, Cucumbers, Roasted Red Peppers, Mint, Parsley, Green Onions,
Lemon Juice, and Extra Virgin Olive Oil
Quinoa PomegranateSpinach, Black Quinoa, Red Onion, Pomegranate Seeds, and Toasted
Almonds Tossed with a Honey Dijon Vinaigrette and Topped with Crumbled Feta
Southwest Quinoa SaladQuinoa Tossed with Corn, Red Pepper, Black Beans, Cilantro and Smoked Jalapeno
Vinaigrette

 

 

Vegetables

Farmer’s Market Vegetable Medley May Include Carrots, Zucchini, Yellow Squash and Red Bell Pepper Sauteed
with Fresh Chopped Garlic and Butter
Asparagus with Lemon Tarragon Butter
Baby Carrots with Manitoba Made Steppler Honey
Baby Carrots and Green Beans Tossed in Chive Butter
Green Beans with Roasted Almonds and Brown Butter
Green Beans with Hazelnuts, Rosemary and Caramelized Shallots
Fresh Green Beans Nicoise (Tossed with Cherry Tomatoes, Chopped Olives, Shallots)
Grilled Vegetable Pave
Spiced Roasted Yams
Summer Market Vegetable MedleyZucchini, Squash, Snow Peas, Cherry Tomatoes and
Peppers Tossed in Herb Butter
Roasted Yams with Pecans and Orange Butter
Roasted Squash with Grilled Green Onion Tossed in Honey Thyme Butter
Potato, Sweet Potato and Leek Torte
Roasted Autumn VegetablesButternut Squash, Rutabagas, Beets and Parsnips Roasted with
Shallots, Sage, Thyme and Oregano
Vegetable Ratatouille

 

 

Pastas, Pilafs, Potatoes, Risotto, Rice

Chive, Yukon Gold and Manitoba Bothwell Cheddar Potato Cake
Herb and Garlic Roasted Baby Potatoes
Leek Infused Mashed Potatoes
Lemon and Pistachio Pilaf
Farro Pilaf with Dried Cherries and Toasted Almonds
Orzo with Manitoba Greenland Tomatoes and Fresh Basil
Wild Mushroom Risotto
Wild Mushroom and Asparagus Risotto
Lemon and Herb Risotto Cakes
Butternut Squash Risotto Cakes
Yukon Gold and Sweet Potato Pave
Spatzle – Choose from Herb, Sundried Tomato, Pesto, or Butternut Squash
Gnocchi in a Basil and Smoked Tomato Cream Sauce
Twice Baked Potato
Smashed Potatoes with Garlic, Butter and Topped with Parsley, Chives and Parmesan Cheese
Goat Cheese Mashed Potatoes
Manitoba Organic Pumpkin Polenta
Savoury Bread Pudding with Butternut Squash, Sage and Parmesan Cheese
Potato Gratin with Manitoba Bothwell Cheddar and Braised Leeks
Risotto Pave with Lemon and Fresh Herbs
Manitoba Maple Sweet Potatoes

 


 

 

 

Create Your Own Buffet

Choose 1 Entree, 2 Salads, 2 Vegetables and 1 Item from the Pastas,
Pilafs, Potatoes, Risotto, Rice Category. Assorted Artisanal Breads, Coffee Service,
China, Silverware, Glassware, Set Up, Clean Up, Serving Personnel and Floor Length Linen Are All
Included with the Buffets.

 

Enhance Your Buffet Add Any Number of Items to Complement Your Buffet
Add An Entree – $7.00
Add A Salad – $2.50
Add A Vegetable – $2.50
Add An Item from Pastas, Pilafs, Potatoes, Risotto, Rice – $3.00

 

 

Desserts $4.95

Individual Apple GalettesPuff Pastry Baked to a Golden Brown with Cinnamon Apple Filling
Manitoba Strawberry Shortcake
Warm Cherry Cobbler with Chantilly Cream
Lemon Cheesecake with Macerated Berries

Mini Dessert Buffet $6.95

Assorted Mini Cakes, Mini Pastries, Mini Chocolates, Mini Petit Fours, Cookies all Colour Coordinated to Your Choice

 

Cheesecake Bar $6.95

Assorted Cheesecakes Served in Martini Glasses with an Assortment of Fix It Yourself Fun Toppings

 

Decadent Dessert Buffet $7.95

(Minimum 50 People)
Assorted Cakes, Tortes & Cheesecakes Choose From:

Tiramisu 
Carrot Cake Ce
Cafe Latte 
Cafe Mocha 
Tia Maria

Schmoo Torte 
 Cinnamon Torte 
Lemon Chiffon 
 Coffee Cake 
 Oreo Cheesecake

NY Cheesecake
Chocolate Ganache Cake
Pumpkin Cheesecake
 Caramelized Apple Torte
Turtle Cheesecake

 

 

Create Your Own Buffets Include China, Silverware, Glassware, Serving Personnel, Set
Up, Clean Up & Floor Length Linen
Above Pricing Based on Groups of 100, For Groups of 50-99 Add $5.00/Person
Prices Plus Applicable Taxes and 15% Service Charge