Family Style



Family Style Menu
Mini Buffet Right at the
Guests’ Table! Elegantly
Presented on Platters or
Bowls
For the Guests To Pass
Around the Table
Choose Three Salads, Two
Vegetables, One Starch, One
or Two Entrees
(Two Entree Choices –
Guests Are Welcome To
Have Both)
Entrees
$36
Grilled Chicken Bruschetta,
Diced Tomato Basil Sauce
Chicken Breast Stuffed with
Spinach, Cream Cheese in a
Rose Sauce
Traditional Chicken Marsala
in a Wild Mushroom
Marsala Reduction
Lemon Grilled Chicken,
Crispy Fried Capers,
Decadent Lemon Butter
Sauce
Chicken Saltimbocca,
Prosciutto di Parma, Sage
Infused Cream Sauce
Pork Tenderloin, Diced
Apples, Leeks and Calvados
Sauce
Pork Tenderloin with a
Sweet Onion Rhubarb
Compote
Fresh Roasted Salmon,
Lemon Parsley Gremolata
Manitoba Arctic Char, Chili
Lime Butter
$38
Beef Tenderloin with Bing
Cherry Gastrique
Medallions of Beef with
Porcini Cream Sauce
Grilled Sirloin Steak with
Chimichurri Sauce
Grilled Marinated Flank
Steak with Romesco Sauce
$36
Portobello Stack, Grilled
Vegetables, Seared Polenta
Cake, Roasted Tomato
Sauce
Eggplant Braciole, Thin
Layers of Eggplant
Poached in Olive Oil and
Wrapped around a Filling of
Eggplant and Roasted
Crushed
Cauliflower Finished with a
Green Salsa Verde
Spinach and Cheese Ravioli
in a Pesto Cream Sauce
Eggplant and Zucchini
Parmesan
Choose 2 Entrees ~ $42
Pricing Plus PST, GST and
15% Service Charge
Pricing Based on 100
People
Salads
Choose Three
Seasons Tossed Salad
Mixed Field Greens, English Cucumber, Fresh Garden Tomatoes, Shredded Carrots
and Assorted Dressing
Spring Salad
Spring Mix, Goat Cheese, Strawberries, Sugar Glazed Pecans, White Balsamic Vinaigrette
Caesar Salad
Crisp Romaine Lettuce, Housemade Croutons, and Parmesan Cheese
and our Famous Housemade Caesar Dressing
Traditional Greek Salad
Fresh Garden Tomatoes, English Cucumber, Red Onion, Red and Green Peppers,
Kalamata Olives, and Feta Cheese with a Zesty Greek Dressing
Spinach Salad
Fresh Spinach with Sweet Red Onions, Toasted Almonds, Chopped Egg, and
Strawberries with a Raspberry Vinaigrette
Coleslaw
Shredded Green and Purple Cabbage with Carrots in your choice of
Creamy or Vinaigrette Style Dressing
Pasta Salad
Peppers, Carrots, and Onions tossed in our Secret Dressing
Italian Pasta Salad
Black Olives, Sundried Tomatoes and Parmesan Cheese in an Italian Vinaigrette Dressing
German Style Potato Salad
Yukon Gold Potatoes and Diced Pickles in a Creamy Mustard Dressing
Caprese Salad
Vine Ripened Tomatoes, Mozzarella, Fresh Basil Drizzled with EVOO
Italian Chopped Salad
Assorted Greens, English Cucumbers, Diced Local Tomatoes,
Chopped Genoa Salami, Pepperoni, Bothwell Mozzarella and Tossed with a Vinaigrette
Sicilian
Diced Cucumbers, Tomatoes, Artichoke Hearts, Asparagus Spears,
Red Onions, Black & Green Olives, Red & Green Peppers Tossed in Basil Vinaigrette
and Finished with Crumbled Feta
Little Italy
Orzo Pasta with Air Dried Roma Tomatoes, Artichoke Hearts, Beefsteak Tomato,
Parmesan, and Leek with a Meyer Lemon Vinaigrette
Tabbouleh
Israeli Couscous, Tomatoes, Cucumbers, Roasted Red Peppers, Mint, Parsley,
Green Onions, Lemon Juice, and Extra Virgin Olive Oil
Quinoa Pomegranate
Spinach, Black Quinoa, Red Onion, Pomegranate Seeds, and Toasted Almonds
Tossed with a Honey Dijon Vinaigrette and Topped with Crumbled Feta
Southwest Quinoa Salad
Quinoa Tossed with Corn, Red Pepper, Black Beans, Cilantro and
Smoked Jalapeno Vinaigrette
Farro Pilaf with Dried Cherries and Toasted Almonds
Orzo with Manitoba Tomatoes and Fresh Basil
Vegetables
Choose Two
Farmer’s Market Vegetable Medley – May Include Carrots, Zucchini, Yellow Squash
and Red Bell Pepper Sauteed with Fresh Chopped Garlic and Butter
Asparagus with Lemon Tarragon Butter
Baby Carrots with Manitoba Made Steppler Honey
Baby Carrots and Green Beans Tossed in Chive Butter
Green Beans with Roasted Almonds and Brown Butter
Green Beans with Hazelnuts, Rosemary and Caramelized Shallots
Roasted Broccoli and Cauliflower
Spiced Roasted Yams, Orange Butter and Pecans
Summer Market Vegetable Medley –
Zucchini, Squash, Snow Peas, Cherry Tomatoes and Peppers Tossed in Herb Butter
Roasted Yams with Pecans and Orange Butter
Roasted Squash with Grilled Green Onion Tossed in Honey Thyme Butter
Roasted Autumn Vegetables – Butternut Squash, Rutabagas, Beets and Parsnips
Roasted with Shallots, Sage, Thyme and Oregano
Vegetable Ratatouille
Starch
Choose One
Herb and Garlic Roasted Baby Potatoes
Leek Infused Mashed Potatoes
Lemon and Pistachio Pilaf
Gnocchi in a Basil and Smoked Tomato Cream Sauce
Butternut Gnocchi in a Sage Butter Sauce
Smashed Potatoes with Garlic, Butter and Topped with Parsley, Chives and Parmesan Cheese
Manitoba Organic Pumpkin Polenta
Manitoba Maple Sweet Potatoes
Pricing Includes Set Up, Professional Serving Personnel, All China,
Silverware, Water and Wine Glasses, Coffee and Tea Station,
Floor Length Linens, Linen Napkins and
Dinner Clean Up
Cap off Dinner with a Beautifully Presented Mini Dessert Station
Choose 8 Types
$6.95
Pies
Mini Lemon Meringue Pie
Mini Boston Cream Pie
Peanut Butter Tarts
Mini Pumpkin Pies
Mini Banana Cream Pie
Warm Apple Crumb Minis
Mini Apple Crisp Cups
Mini Strawberry Tarts
Mini Fruit Tarts
Mini Apple Pie
Tiny Pecan Tarts
Butter Tarts
Peanut Butter Chocolate Balls
Mini Peanut Butter Cup Brownies
Almond Chocolate Coconut Cups
Chocolate Bourbon Caramel Truffles
Toasted Coconut White Chocolate Truffles
Orange Scented Grand Mariner Truffles
Bourbon Pecan Truffles
Cappuccino Mousse Cups
Mini Chocolate Eclairs
Mini Strawberry Shortcakes
Mini Cheesecakes
Mini Carrot Cakes
Mini Tia Maria Cakes
Mini Pumpkin Cakes
Mini Cupcakes
Cookies ‘n’ Cream Minis
Macarons
Mini Chocolate Chip
Mini Sugar Cookies
Classic Cannoli with Caramel Mousse
Chocolate Caramel Cookie Bars
Blueberry Crumble Cookie Bars
Raspberry Bars