Family Style

Family Style Menu

 Mini Buffet Right at the

Guests’ Table!  Elegantly

Presented on Platters or

Bowls

For the Guests To Pass

Around the Table

Choose Three Salads, Two

Vegetables, One Starch, One

or Two Entrees

(Two Entree Choices –

Guests Are Welcome To

Have Both)

Entrees

$36

Grilled Chicken Bruschetta,

Diced Tomato Basil Sauce

Chicken Breast Stuffed with

Spinach, Cream Cheese in a

Rose Sauce

Traditional Chicken Marsala

in a Wild Mushroom

Marsala Reduction

Lemon Grilled Chicken,

Crispy Fried Capers,

Decadent Lemon Butter

Sauce

Chicken Saltimbocca,

Prosciutto di Parma, Sage

Infused Cream Sauce

Pork Tenderloin, Diced

Apples, Leeks and Calvados

Sauce

Pork Tenderloin with a

Sweet Onion Rhubarb

Compote

Fresh Roasted Salmon,

Lemon Parsley Gremolata

Manitoba Arctic Char, Chili

Lime Butter

$38

Beef Tenderloin with Bing

Cherry Gastrique

Medallions of Beef with

Porcini Cream Sauce

Grilled Sirloin Steak with

Chimichurri Sauce

Grilled Marinated Flank

Steak with Romesco Sauce

$36

Portobello Stack, Grilled

Vegetables, Seared Polenta

Cake, Roasted Tomato

Sauce

Eggplant Braciole, Thin

Layers of Eggplant

Poached in Olive Oil and

Wrapped around a Filling of

Eggplant and Roasted

Crushed

Cauliflower Finished with a

Green Salsa Verde

Spinach and Cheese Ravioli

in a Pesto Cream Sauce

Eggplant and Zucchini

Parmesan

Choose 2 Entrees ~ $42

Pricing Plus PST, GST and

15% Service Charge

Pricing Based on 100

People

Salads

Choose Three

Seasons Tossed Salad

 Mixed Field Greens, English Cucumber, Fresh Garden Tomatoes, Shredded Carrots

and Assorted Dressing

Spring Salad

Spring Mix, Goat Cheese, Strawberries, Sugar Glazed Pecans, White Balsamic Vinaigrette

Caesar Salad

 Crisp Romaine Lettuce, Housemade Croutons, and Parmesan Cheese

and our Famous Housemade Caesar Dressing

Traditional Greek Salad

 Fresh Garden Tomatoes, English Cucumber, Red Onion, Red and Green Peppers,

Kalamata Olives, and Feta Cheese with a Zesty Greek Dressing

Spinach Salad

 Fresh Spinach with Sweet Red Onions, Toasted Almonds, Chopped Egg, and

Strawberries with a Raspberry Vinaigrette

Coleslaw

 Shredded Green and Purple Cabbage with Carrots in your choice of

Creamy or Vinaigrette Style Dressing

Pasta Salad

Peppers, Carrots, and Onions tossed in our Secret Dressing

Italian Pasta Salad

 Black Olives, Sundried Tomatoes and Parmesan Cheese in an Italian Vinaigrette Dressing

German Style Potato Salad

 Yukon Gold Potatoes and Diced Pickles in a Creamy Mustard Dressing

Caprese Salad

 Vine Ripened Tomatoes, Mozzarella, Fresh Basil Drizzled with EVOO

Italian Chopped Salad

 Assorted Greens, English Cucumbers, Diced Local Tomatoes,

Chopped Genoa Salami, Pepperoni, Bothwell Mozzarella and Tossed with a Vinaigrette

Sicilian

 Diced Cucumbers, Tomatoes, Artichoke Hearts, Asparagus Spears,

Red Onions, Black & Green Olives, Red & Green Peppers Tossed in Basil Vinaigrette

and Finished with Crumbled Feta

Little Italy

 Orzo Pasta with Air Dried Roma Tomatoes, Artichoke Hearts, Beefsteak Tomato,

Parmesan, and Leek with a Meyer Lemon Vinaigrette

Tabbouleh

 Israeli Couscous, Tomatoes, Cucumbers, Roasted Red Peppers, Mint, Parsley,

Green Onions, Lemon Juice, and Extra Virgin Olive Oil

Quinoa Pomegranate

Spinach, Black Quinoa, Red Onion, Pomegranate Seeds, and Toasted Almonds

Tossed with a Honey Dijon Vinaigrette and Topped with Crumbled Feta

Southwest Quinoa Salad

 Quinoa Tossed with Corn, Red Pepper, Black Beans, Cilantro and

Smoked Jalapeno Vinaigrette

Farro Pilaf with Dried  Cherries and Toasted Almonds

Orzo with Manitoba Tomatoes and Fresh Basil

Vegetables

Choose Two

Farmer’s Market Vegetable Medley – May Include Carrots, Zucchini, Yellow Squash

and Red Bell Pepper Sauteed with Fresh Chopped Garlic and Butter

Asparagus with Lemon Tarragon Butter

Baby Carrots with Manitoba Made Steppler Honey

Baby Carrots and Green Beans Tossed in Chive Butter

Green Beans with Roasted Almonds and Brown Butter

Green Beans with Hazelnuts, Rosemary and Caramelized Shallots

Roasted Broccoli and Cauliflower

Spiced Roasted Yams, Orange Butter and Pecans

Summer Market Vegetable Medley –

Zucchini, Squash, Snow Peas, Cherry Tomatoes and Peppers Tossed in Herb Butter

Roasted Yams with Pecans and Orange Butter

Roasted Squash with Grilled Green Onion Tossed in Honey Thyme Butter

Roasted Autumn Vegetables – Butternut Squash, Rutabagas, Beets and Parsnips

Roasted with Shallots, Sage, Thyme and Oregano

Vegetable Ratatouille

Starch

Choose One

Herb and Garlic Roasted Baby Potatoes

Leek Infused Mashed Potatoes

Lemon and Pistachio Pilaf

Gnocchi in a Basil and Smoked Tomato Cream Sauce

Butternut Gnocchi in a Sage Butter Sauce

Smashed Potatoes with Garlic, Butter and Topped with Parsley, Chives and Parmesan Cheese

Manitoba Organic Pumpkin Polenta

Manitoba Maple Sweet Potatoes

Pricing Includes Set Up, Professional Serving Personnel, All China,

Silverware, Water and Wine Glasses, Coffee and Tea Station,

Floor Length Linens, Linen Napkins and

Dinner Clean Up