Family Style

Family Style Menu

 Mini Buffet Right at the

Guests’ Table!

Elegantly Presented on

Platters or Bowls For

the Guests To Pass

Around the Table

Choose Three Salads,

Two Vegetables,

One Starch, One or Two

Entrees

(Two Entree Choices –

Guests Are Welcome To

Have Both)

Entrees

$36

Grilled Chicken Bruschetta,

Diced Tomato Basil

Sauce

Chicken Breast Stuffed

with Spinach, Cream

Cheese in a Rose Sauce

Traditional Chicken Marsala

in a Wild

Mushroom Marsala

Reduction

Lemon Grilled Chicken,

Crispy Fried Capers,

Decadent Lemon Butter

Sauce

Chicken Saltimbocca,

Prosciutto di Parma,

Sage Infused Cream Sauce

Pork Tenderloin, Diced

Apples, Leeks and

Calvados Sauce

Pork Tenderloin with a

Sweet Onion Rhubarb

Compote

Fresh Roasted Salmon,

Lemon Parsley

Gremolata

Manitoba Arctic Char,

Chili Lime Butter

$38

Beef Tenderloin with

Bing Cherry Gastrique

Medallions of Beef with

Porcini Cream Sauce

Grilled Sirloin Steak with

Chimichurri Sauce

Grilled Marinated Flank

Steak with

Romesco Sauce

$36

Portobello Stack, Grilled

Vegetables, Seared

Polenta Cake,

Roasted Tomato Sauce

Eggplant Braciole, Thin

Layers of Eggplant

Poached in Olive Oil and

Wrapped around a

Filling of Eggplant and

Roasted Crushed

Cauliflower

Finished with a Green

Salsa Verde

Spinach and Cheese Ravioli

in a Pesto Cream Sauce

Eggplant and Zucchini

Parmesan

Choose 2 Entrees ~ $42

Pricing Plus PST, GST

and 15% Service Charge

Pricing Based on 100

People

Salads

Choose Three

Seasons Tossed Salad

 Mixed Field Greens, English

Cucumber, Fresh

Garden Tomatoes,

Shredded Carrots

and Assorted Dressing

Spring Salad

Spring Mix, Goat Cheese,

Strawberries, Sugar

Glazed Pecans, White

Balsamic Vinaigrette

Caesar Salad

 Crisp Romaine Lettuce,

Housemade Croutons,

and Parmesan Cheese

and our Famous

Housemade Caesar

Dressing

Traditional Greek Salad

 Fresh Garden Tomatoes,

English Cucumber,

Red Onion, Red and

Green Peppers,

Kalamata Olives, and

Feta Cheese with a Zesty

Greek Dressing

Spinach Salad

 Fresh Spinach with

Sweet Red Onions,

Toasted Almonds,

Chopped Egg, and

Strawberries with a

Raspberry Vinaigrette

Coleslaw

 Shredded Green and

Purple Cabbage with

Carrots in your choice of

Creamy or Vinaigrette

Style Dressing

Pasta Salad

Peppers, Carrots, and

Onions tossed in our

Secret Dressing

Italian Pasta Salad

 Black Olives, Sundried

Tomatoes and

Parmesan Cheese in an

Italian

Vinaigrette Dressing

German Style Potato Salad

 Yukon Gold Potatoes

and Diced Pickles in a

Creamy Mustard Dressing

Caprese Salad

 Vine Ripened Tomatoes,

Mozzarella, Fresh

Basil Drizzled with EVOO

Italian Chopped Salad

 Assorted Greens,

English Cucumbers, Diced

Local Tomatoes,

Chopped Genoa

Salami, Pepperoni,

Bothwell Mozzarella and

Served with a Vinaigrette

Sicilian

 Diced Cucumbers,

Tomatoes, Artichoke

Hearts, Asparagus Spears,

Red Onions,

Black & Green Olives,

Red & Green Peppers

Tossed in Basil Vinaigrette

and

Finished with Crumbled Feta

Little Italy

 Orzo Pasta with Air Dried

Roma Tomatoes,

Artichoke Hearts,

Beefsteak Tomato,

Parmesan, and Leek with

a Meyer Lemon Vinaigrette

Tabbouleh

 Israeli Couscous,

Tomatoes, Cucumbers,

Roasted Red Peppers,

Mint, Parsley,

Green Onions, Lemon Juice,

and Extra Virgin

Olive Oil

Quinoa Pomegranate

Spinach, Black Quinoa,

Red Onion,

Pomegranate Seeds, and

Toasted Almonds

Tossed

with a Honey Dijon

Vinaigrette and Topped with

Crumbled Feta

Southwest Quinoa Salad

 Quinoa Tossed with Corn,

Red Pepper,

Black Beans, Cilantro and

Smoked Jalapeno

Vinaigrette

Farro Pilaf with Dried

Cherries and Toasted

Almonds

Orzo with Manitoba

Greenland Tomatoes

and Fresh Basil

Vegetables

Choose Two

Farmer’s Market

Vegetable Medley – May

Include Carrots,

Zucchini, Yellow Squash

and Red Bell Pepper

Sauteed with Fresh

Chopped Garlic and Butter

Asparagus with Lemon

Tarragon Butter

Baby Carrots with

Manitoba Made Steppler

Honey

Baby Carrots and Green

Beans Tossed in Chive

Butter

Green Beans with

Roasted Almonds and

Brown Butter

Green Beans with Hazelnuts,

Rosemary and

Caramelized Shallots

Roasted Broccoli and

Cauliflower

Spiced Roasted Yams,

Orange Butter and

Pecans

Summer Market

Vegetable Medley –

Zucchini,

Squash, Snow Peas,

Cherry Tomatoes

and Peppers Tossed in

Herb Butter

Roasted Yams with Pecans

and Orange Butter

Roasted Squash with Grilled

Green Onion

Tossed in Honey Thyme

Butter

Roasted Autumn Vegetables –

Butternut

Squash, Rutabagas, Beets

and Parsnips

Roasted with Shallots, Sage,

Thyme and Oregano

Vegetable Ratatouille

Starch

Choose One

Herb and Garlic Roasted

Baby Potatoes

Leek Infused Mashed

Potatoes

Lemon and Pistachio Pilaf

Gnocchi in a Basil and

Smoked Tomato Cream

Sauce

Butternut Gnocchi in a

Sage Butter Sauce

Smashed Potatoes with

Garlic, Butter and

Topped with Parsley, Chives

and

Parmesan Cheese

Manitoba Organic Pumpkin

Polenta

Manitoba Maple Sweet

Potatoes

Pricing Includes Set Up,

Professional Serving

Personnel, All China,

Silverware, Water

and Wine Glasses, Coffee

and Tea Station,

Floor Length Linens,

Linen Napkins and

Dinner Clean Up