Family Style Menu

 Mini Buffet Right at the Guests’ Table!

Elegantly Presented on Platters or Bowls For the Guests To Pass Around the Table

Choose Three Salads, Two Vegetables, One Starch, One or Two Entrees

(Two Entree Choices – Guests Are Welcome To Have Both)

Entrees

$36

Grilled Chicken Bruschetta, Diced Tomato Basil Sauce

Chicken Breast Stuffed with Spinach, Cream Cheese in a Rose Sauce

Traditional Chicken Marsala in a Wild Mushroom Marsala Reduction

Lemon Grilled Chicken, Crispy Fried Capers, Decadent Lemon Butter Sauce

Chicken Saltimbocca, Prosciutto di Parma, Sage Infused Cream Sauce

Pork Tenderloin, Diced Apples, Leeks and Calvados Sauce

Pork Tenderloin with a Sweet Onion Rhubarb Compote

Fresh Roasted Salmon, Lemon Parsley Gremolata

Manitoba Arctic Char, Chili Lime Butter

$38

Beef Tenderloin with Bing Cherry Gastrique

Medallions of Beef with Porcini Cream Sauce

Grilled Sirloin Steak with Chimichurri Sauce

Grilled Marinated Flank Steak with Romesco Sauce

$36

Portobello Stack, Grilled Vegetables, Seared Polenta Cake,

Roasted Tomato Sauce

Eggplant Braciole, Thin Layers of Eggplant Poached in Olive Oil and Wrapped around a Filling of Eggplant and Roasted Crushed Cauliflower

Finished with a Green Salsa Verde

Spinach and Cheese Ravioli in a Pesto Cream Sauce

Eggplant and Zucchini Parmesan

Choose 2 Entrees ~ $42

Pricing Plus PST, GST and 15% Service Charge

Pricing Based on 100 People

Salads

Choose Three

Seasons Tossed Salad

 Mixed Field Greens, English Cucumber, Fresh Garden Tomatoes, Shredded Carrots and Assorted Dressing

Spring Salad

Spring Mix, Goat Cheese, Strawberries, Sugar Glazed Pecans, White Balsamic Vinaigrette

Caesar Salad

 Crisp Romaine Lettuce, Housemade Croutons, and Parmesan Cheese and our Famous Housemade Caesar Dressing

Traditional Greek Salad

 Fresh Garden Tomatoes, English Cucumber, Red Onion, Red and Green Peppers, Kalamata Olives, and Feta Cheese with a Zesty Greek Dressing

Spinach Salad

 Fresh Spinach with Sweet Red Onions, Toasted Almonds, Chopped Egg, and Strawberries with a Raspberry Vinaigrette

Coleslaw

 Shredded Green and Purple Cabbage with Carrots in your choice of Creamy or Vinaigrette Style Dressing

Pasta Salad

Peppers, Carrots, and Onions tossed in our Secret Dressing

Italian Pasta Salad

 Black Olives, Sundried Tomatoes and Parmesan Cheese in an Italian Vinaigrette Dressing

German Style Potato Salad

 Red-Skinned Potatoes and Diced Pickles in a Creamy Mustard Dressing

Caprese Salad

 Vine Ripened Tomatoes, Mozzarella, Fresh Basil Drizzled with EVOO

Italian Chopped Salad

 Assorted Greens, English Cucumbers, Diced Local Tomatoes, Chopped Genoa Salami, Pepperoni, Bothwell Mozzarella and Served with a Vinaigrette

Sicilian

 Diced Cucumbers, Tomatoes, Artichoke Hearts, Asparagus Spears, Red Onions, Black & Green Olives, Red & Green Peppers Tossed in Basil Vinaigrette and

Finished with Crumbled Feta

Little Italy

 Orzo Pasta with Air Dried Roma Tomatoes, Artichoke Hearts, Beefsteak Tomato, Parmesan, and Leek with a Meyer Lemon Vinaigrette

Tabbouleh

 Israeli Couscous, Tomatoes, Cucumbers, Roasted Red Peppers, Mint, Parsley, Green Onions, Lemon Juice, and Extra Virgin Olive Oil

Quinoa Pomegranate

Spinach, Black Quinoa, Red Onion, Pomegranate Seeds, and Toasted Almonds Tossed with a Honey Dijon Vinaigrette and Topped with Crumbled Feta

Southwest Quinoa Salad

 Quinoa Tossed with Corn, Red Pepper, Black Beans, Cilantro and Smoked Jalapeno Vinaigrette

Farro Pilaf with Dried Cherries and Toasted Almonds

Orzo with Manitoba Greenland Tomatoes and Fresh Basil

Vegetables

Choose Two

Farmer’s Market Vegetable Medley – May Include Carrots, Zucchini, Yellow Squash and Red Bell Pepper Sauteed with Fresh Chopped Garlic and Butter

Asparagus with Lemon Tarragon Butter

Baby Carrots with Manitoba Made Steppler Honey

Baby Carrots and Green Beans Tossed in Chive Butter

Green Beans with Roasted Almonds and Brown Butter

Green Beans with Hazelnuts, Rosemary and Caramelized Shallots

Roasted Broccoli and Cauliflower

Spiced Roasted Yams, Orange Butter and Pecans

Summer Market Vegetable Medley – Zucchini, Squash, Snow Peas, Cherry Tomatoes and Peppers Tossed in Herb Butter

Roasted Yams with Pecans and Orange Butter

Roasted Squash with Grilled Green Onion Tossed in Honey Thyme Butter

Roasted Autumn Vegetables – Butternut Squash, Rutabagas, Beets and Parsnips Roasted with Shallots, Sage, Thyme and Oregano

Vegetable Ratatouille

Starch

Choose One

Herb and Garlic Roasted Baby Potatoes

Leek Infused Mashed Potatoes

Lemon and Pistachio Pilaf

Gnocchi in a Basil and Smoked Tomato Cream Sauce

Butternut Gnocchi in a Sage Butter Sauce

Smashed Potatoes with Garlic, Butter and Topped with Parsley, Chives and

Parmesan Cheese

Manitoba Organic Pumpkin Polenta

Manitoba Maple Sweet Potatoes

Pricing Includes Set Up, Professional Serving Personnel, All China, Silverware, Water and Wine Glasses, Coffee and Tea Station, Floor Length Linens,

Linen Napkins and Dinner Clean Up