Family Style – Over 100 Guests

Family Style Menu

Mini Buffet Right at the Guests’ Table! 

Elegantly Presented on Platters or Bowls

For the Guests To Pass Around the Table

Choose Three Salads, Two Vegetables, One Starch,

One or Two Entrees

(Two Entree Choices – Guests Are Welcome To Have Both)


V = Vegetarian

VV = Vegan

GF = Gluten Free

DF = Dairy Free


$53.65 with Taxes and Service Charges

Grilled Chicken Bruschetta, Diced Tomato Basil Sauce GF, DF

Chicken Breast Stuffed with Spinach, Cream Cheese in a Rose Sauce GF

Traditional Chicken Marsala in a Wild Mushroom Marsala Reduction

Lemon Grilled Chicken, Crispy Fried Capers, Decadent Lemon Butter Sauce GF

Chicken Saltimbocca, Prosciutto di Parma, Sage Infused Cream Sauce GF

Pork Tenderloin, Diced Apples, Leeks and Calvados Sauce

Pork Tenderloin with a Sweet Onion Rhubarb Compote GF, DF

Fresh Roasted Salmon, Lemon Parsley Gremolata GF, DF

Manitoba Arctic Char, Chili Lime Butter GF


$57.50 with Taxes and Service Charges

Choose a Cut of Beef:

Grilled Sirloin Steak

Marinated Flank Steak

Mustard Crusted Striploin

Beef Tenderloin


Choose a Sauce:


Porcini Cream

Cherry Gastrique GF DF

Chimichurri GF DF

Romesco GF DF

Mushroom Ragout GF DF


$53.65 with Taxes and Service Charges

Grilled Vegetable Stack, Jalapeno Cornbread, Marinara Sauce GF

Eggplant Braciole, Eggplant Stuffed with Roasted Crushed Cauliflower, Spinach, Garlic Herb Tofu and Served on a Black Bean Cake with a Bed of Greens VV GF

Sweet Potato Chickpea Ragout GF VV

Eggplant and Zucchini Parmesan Stack

Red Thai Chickpea Stew GF VV (Medium Spice)

Choose 2 Entrees $48

$61.32 with Taxes and Service Charges








Salads - Choose Three

Seasons Tossed Salad – GF

Mixed Field Greens, English Cucumber, Fresh Garden Tomatoes, Shredded Carrots and Assorted Dressing

Spring Salad – GF

Spring Mix, Goat Cheese, Strawberries, Sugar Glazed Pecans, Balsamic Vinaigrette

Caesar Salad

Crisp Romaine Lettuce, Housemade Croutons, and Parmesan Cheese and our Famous Housemade Caesar Dressing

Traditional Greek Salad – GF

Fresh Garden Tomatoes, English Cucumber, Red Onion, Red and Green Peppers, Kalamata Olives, and Feta Cheese with a Zesty Greek Dressing

Spinach Salad – GF, DF

Fresh Spinach with Sweet Red Onions, Toasted Almonds, Chopped Egg, and Strawberries with a Raspberry Vinaigrette

Coleslaw – GF, DF

Shredded Green and Purple Cabbage with Carrots in your choice of Creamy or Vinaigrette Style Dressing

Pasta Salad – DF

Peppers, Carrots, and Onions tossed in our Secret Dressing

Italian Pasta Salad

Black Olives, Sundried Tomatoes and Parmesan Cheese in an Italian Vinaigrette Dressing

German Style Potato  Salad – GF, DF

Yukon Gold Potatoes and Diced Onions in a Traditional Vinaigrette Dressing

Caprese Salad – GF

Vine Ripened Tomatoes, Mozzarella, Fresh Basil Drizzled with EVOO *Available June Until October

Italian Chopped Salad – GF

Assorted Greens, English Cucumbers, Diced Local Tomatoes, Chopped Genoa Salami, Pepperoni, Bothwell Mozzarella and Tossed with a Vinaigrette

Sicilian – GF

Diced Cucumbers, Tomatoes, Artichoke Hearts, Asparagus Spears, Red Onions, Black & Green Olives, Red & Green Peppers Tossed in Basil Vinaigrette and Finished with Crumbled Feta

Little Italy

Orzo Pasta with Air Dried Roma Tomatoes, Artichoke Hearts, Beefsteak Tomato, Parmesan, and Leek with a Lemon Vinaigrette

Tabbouleh – DF

Israeli Couscous, Tomatoes, Cucumbers, Roasted Red Peppers, Mint, Parsley, Green Onions, Lemon Juice, and Extra Virgin Olive Oil

Southwest Quinoa Salad – GF, DF

Quinoa Tossed with Corn, Red Pepper, Black Beans, Cilantro and Smoked Jalapeno Vinaigrette

Orzo with Manitoba Tomatoes, Cocktail Bocconcini, and Fresh Basil

Vegetables - Choose Two

All Vegetables are GF, and Can be Made DF

Farmer’s Market Vegetable Medley – May Include Carrots, Zucchini, Yellow Squash and Red Bell Pepper Sauteed with Fresh Chopped Garlic and Butter

Grilled Asparagus

Asparagus with Lemon Tarragon Butter

Baby Carrots with Manitoba Made Steppler Honey

Baby Carrots and Green Beans Tossed in Chive Butter

Green Beans with Roasted Almonds and Brown Butter

Green Beans with Hazelnuts, Rosemary and Caramelized Shallots

Roasted Broccoli and Cauliflower

Spiced Roasted Yams, Orange Butter and Pecans

Summer Market Vegetable Medley –

Zucchini, Squash, Snow Peas, Cherry Tomatoes and Peppers Tossed in Herb Butter

Roasted Yams with Pecans and Orange Butter

Roasted Squash with Grilled Green Onion Tossed in Honey Thyme Butter

Roasted Autumn Vegetables – Butternut Squash, Rutabagas, Beets and Parsnips

Roasted with Shallots, Sage, Thyme and Oregano

Vegetable Ratatouille

Starch - Choose One

Herb and Garlic Roasted Baby Potatoes GF, DF

Leek Infused Mashed Potatoes GF

Rice Pilaf GF, DF

Gnocchi in a Basil and Smoked Tomato Cream Sauce

Gnocchi in a Sage Butter Sauce

Smashed Potatoes with Garlic, Butter and Topped with Parsley, Chives and Parmesan Cheese GF

Manitoba Organic Pumpkin Polenta GF

Manitoba Maple Sweet Potatoes GF, DF

Pricing Includes Set Up, Professional Serving Personnel, All China, Silverware, Water and Wine Glasses, Coffee and Tea Station, Floor Length Tablecloths or table runners, Linen Napkins and Dinner Clean Up

Cap off Dinner with a Beautifully Presented Mini Dessert Station

Choose 8 Types $7.95


Mini Lemon Meringue Pie
Mini Boston Cream Pie
Peanut Butter Tarts
Mini Pumpkin Pies
Mini Banana Cream Pie
Warm Apple Crumb Minis
Mini Apple Crisp Cups
Mini Strawberry Tarts
Mini Fruit Tarts
Mini Apple Pie
Tiny Pecan Tarts
Butter Tarts


Peanut Butter Chocolate Balls
Mini Peanut Butter Cup Brownies
Almond Chocolate Coconut Cups
Chocolate Bourbon Caramel Truffles
Toasted Coconut White Chocolate Truffles
Orange Scented Grand Mariner Truffles
Bourbon Pecan Truffles
Cappuccino Mousse Cups
Mini Chocolate Eclairs


Mini Strawberry Shortcakes
Mini Cheesecakes
Mini Carrot Cakes
Mini Tia Maria Cakes
Mini Pumpkin Cakes
Mini Cupcakes
Cookies ‘n’ Cream Minis


Mini Chocolate Chip
Mini Sugar Cookies
Classic Cannoli with Caramel Mousse
Chocolate Caramel Cookie Bars
Blueberry Crumble Cookie Bars
Raspberry Bars