Plated Dinners

Plated Dinner

GF – Gluten Free

DF – Dairy Free


Wild Mushroom Cappuccino

Roasted Butternut Squash, Toasted Pumpkin Seeds, and Creme Fraiche GF

Cream of Potato, Crumbled Bacon and Frizzled Leeks

Roasted Root Vegetable and Potato Chowder GF

Tomato Minestrone Cavatappi DF



Mixed Greens with Spiced Almonds, Sun-Dried Cranberries and White Balsamic Vinaigrette DF

Bouquet of Greens, Wrapped with Cucumber, Tomatoes, and Maple Dijon Vinaigrette GF DF

Caesar Salad with Chef’s Housemade Croutons, and our Secret Caesar Dressing

Tuscan Greens, Sliced Strawberries, Toasted Pumpkin Seeds, Goat Cheese, Balsamic Vinaigrette GF

Spinach and Arugula, Toasted Walnuts, Dried Cranberries, House Dried Pear Chip, Cranberry Vinaigrette

Poultry Entrées $43.95

Wild Mushroom Stuffed Chicken with a Cognac Thyme Shallot Cream Sauce GF

Chicken Picatta – Lightly Breaded with a Lemon Caper Butter

Tuscan Chicken – Pan Seared Chicken with a Creamy Spinach, Tomato Sauce GF

Piri Piri Chicken – Grilled, Marinated Chicken in a Spicy Pepper, Garlic Sauce GF DF

Grilled Tarragon Chicken – Marinated and Served with a Citrus Creme Fraiche GF

‘Signature Chicken’ – Our Stuffed Chicken with Spinach, Cream Cheese, Shallots, Herbs in a Tomato Basil Cream Sauce GF

$56.15/Person, Inclusive of Taxes and Service Charge


Vegetarian $43.95

GF – Gluten Free

VV – Vegan

Garlic Lemon Cauliflower Steak with Chimichurri GF VV

Grilled Vegetable Stack, Jalapeno Cornbread, Marinara Sauce GF

Eggplant and Zucchini Parmigiana Stack

Stuffed Mushroom, Baby Portobello, Stuffed with Spinach, Artichoke, Cream Cheese GF

Red Thai Chickpea Curry GF VV

$56.15/Person, Inclusive of Taxes and Service Charge

Pork $44.95

Seared Pork Tenderloin with Marsala Sauce DF

Pan Seared Pork Tenderloin with a Fig Port Sauce GF DF

Cranberry Stuffed Pork Loin with a Cranberry Orange Reduction

Garlic Herb Stuffed Pork Loin with a Mushroom Sauce

$57.40/Person, Inclusive of Taxes and Service Charge

BEEF $48.95

Beef Tenderloin GF

Mustard Crusted Striploin GF

Braised Boneless Beef Shortribs $50.95 or $65.10/Person, Inclusive of Taxes and Service Charge

Choose a Sauce:  Porcini Cream, Smoked Gorgonzola GF, Madeira Sauce, Green Peppercorn,

Whiskey, Marsala, Chimichurri GF DF, Mushroom Ragout GF DF, Smoked Tomato Relish GF DF

$62.55/Person, Inclusive of Taxes and Service Charge


Grilled Asparagus
Asparagus with Parmesan
Asparagus with a Lemon Tarragon Gremolata
Baby Carrots Tossed with Manitoba Honey
Farmer’s Market Vegetable Medley

Green Beans with Roasted Almonds and Brown Butter
Green Beans with Hazelnuts, Rosemary and Caramelized Shallots

Roasted Autumn Vegetables – Butternut Squash, Rutabagas, Beets and Parsnips Roasted with Shallots, Sage, Thyme and Oregano
Summer Market Vegetable Medley – Zucchini, Squash, Snow Peas, Cherry Tomatoes and Peppers Tossed in Herb Butter


Leek Infused Mashed Potatoes
Yukon Gold and Sweet Potato Pave
Herb Roasted Baby Potatoes
Wild Mushroom Risotto
Lemon and Pistachio Pilaf
Smashed Potatoes with Garlic, Butter and Topped with Parsley, Chives and Parmesan Cheese
Goat Cheese Mashed Potatoes


Tiramisu Pillow

Chocolate Cremeux Tart

Individual Strawberry Shortcake

Apple Crisp with Housemade Vanilla Bean Ice Cream

Passionfruit Tart * Coming Soon*

Advanced Choice of Entree Additional $2 Per Person Artisan Breads and Compound Butter, Coffee and Tea Service Prices Plus Applicable Taxes and 15% Service Charge Menu Includes Full Length Floor Linens, Napkins, China, Silverware, Glassware and Serving Staff

Pricing Based on Minimum 100 People