Plated Dinner
Soups
Wild Mushroom Cappuccino
Butternut Squash and Crème Fraiche
Roasted Potato and Frizzled Leeks
Roasted Vegetable Chowder
OR
Salads
Mixed Greens with Spiced Almonds, Sun-Dried Cranberries and White Balsamic Dressing
Organic Field Greens with Manitoba Tomatoes, Cucumbers & Balsamic Vinaigrette
Caesar Salad with Chef’s Housemade Caesar Dressing
Spinach & Arugula with Walnuts, Dried Cranberries, House Dried Pear Chip and Cranberry Vinaigrette
Poultry Entrées $41.95
GF – Gluten Free
Wild Mushroom Stuffed Chicken with Fresh Thyme Cognac Shallot Cream Sauce GF
Chicken Picatta – Lightly Breaded with a White Wine, Lemon and Caper Butter
Asparagus & Chevre Stuffed Chicken Breast Served with Roasted Red Pepper Coulis GF
Pan Roasted Roulade of Chicken, Wild Mushrooms, Leeks, Sage, Smoked Mozza, Marsala Demi
Grilled Tarragon Chicken Breast – Marinated in Tarragon and Lemon Zest Served with a Citrus Crème Fraiche GF
Stuffed Chicken with Spinach, Cream Cheese, Shallots & Herbs in a Tomato Basil Cream GF
$53.60/Person, Inclusive of Taxes and Service Charge
Vegetarian $41.95
GF – Gluten Free VV – Vegan
Portobello Stack, Grilled Vegetables, Seared Polenta Cake, Roasted Tomato Sauce GF
Eggplant Braciole, Thin Layers of Eggplant Poached in Olive Oil and Wrapped around a Filling of Eggplant and Roasted Crushed Cauliflower, Falafel Cake and Bed of Greens VV GF
Spinach and Cheese Ravioli in a Pesto Cream Sauce
Eggplant and Zucchini Parmesan Stack
$53.60/Person, Inclusive of Taxes and Service Charge
Pork $44.95
Grilled Rosemary & Garlic Glazed Pork Tenderloin with Fig and Fennel Compote GF
Cranberry Apple Stuffed Pork Loin with Cranberry Orange Reduction GF
Garlic Herb Stuffed Pork Loin with Mushroom Au Jus
$57.40/Person, Inclusive of Taxes and Service Charge
BEEF $48.95
Cabernet Braised Beef Short Ribs
Sirloin of Beef with House Smoked Tomato Relish GF
Tournedos of Beef Served with a Madeira Wine Reduction
Beef Tenderloin with Gorgonzola Cream GF
$62.50/Person, Inclusive of Taxes and Service Charge
Vegetables
Grilled Asparagus
Asparagus with Parmesan Foam
Asparagus with a Lemon Tarragon Gremolata
Baby Carrots Tossed with Manitoba Honey
Farmer’s Market Vegetable Medley
Fresh Green Beans Nicoise
Green Beans with Roasted Almonds and Brown Butter
Green Beans with Hazelnuts, Rosemary and Caramelized Shallots
Roasted Yams with Pecans and Orange Butter
Roasted Autumn Vegetables – Butternut Squash, Rutabagas, Beets and Parsnips Roasted with Shallots, Sage, Thyme and Oregano
Summer Market Vegetable Medley – Zucchini, Squash, Snow Peas, Cherry Tomatoes and Peppers Tossed in Herb Butter
Accompaniment
Leek Infused Mashed Potatoes
Yukon Gold and Sweet Potato Pave
Herb Roasted Baby Potatoes
Wild Mushroom Risotto
Lemon and Pistachio Pilaf
Smashed Potatoes with Garlic, Butter and Topped with Parsley, Chives and Parmesan Cheese
Goat Cheese Mashed Potatoes
Desserts
Carrot & Pineapple Cake with Cream Cheese
Chocolate Cremeux and Vanilla Macaron with Raspberry Puree
Individual Strawberry Shortcake
Tiramisu