Wild Mushroom Cappuccino Butternut Squash and Crème Fraiche Roasted Potato and Frizzled Leeks Roasted Vegetable Chowder
OR
Salads
Mixed Greens with Spiced Almonds, Sun-Dried Cranberries and White Balsamic Dressing Organic Field Greens with Manitoba Tomatoes, Cucumbers & Balsamic Vinaigrette Caesar Salad with Chef’s Housemade Caesar Dressing Spinach & Arugula with Walnuts, Dried Cranberries, House Dried Pear Chip and Cranberry Vinaigrette
Poultry Entrées $41.95
GF – Gluten Free
Wild Mushroom Stuffed Chicken with Fresh Thyme Cognac Shallot Cream Sauce GF Chicken Picatta – Lightly Breaded with a White Wine, Lemon and Caper Butter Asparagus & Chevre Stuffed Chicken Breast Served with Roasted Red Pepper Coulis GF Pan Roasted Roulade of Chicken, Wild Mushrooms, Leeks, Sage, Smoked Mozza, Marsala Demi Grilled Tarragon Chicken Breast – Marinated in Tarragon and Lemon Zest Served with a Citrus Crème Fraiche GF Stuffed Chicken with Spinach, Cream Cheese, Shallots & Herbs in a Tomato Basil Cream GF
$53.60/Person, Inclusive of Taxes and Service Charge
Vegetarian $41.95
GF – Gluten Free VV – Vegan
Portobello Stack, Grilled Vegetables, Seared Polenta Cake, Roasted Tomato Sauce GF Eggplant Braciole, Thin Layers of Eggplant Poached in Olive Oil and Wrapped around a Filling of Eggplant and Roasted Crushed Cauliflower, Falafel Cake and Bed of Greens VV GF Spinach and Cheese Ravioli in a Pesto Cream Sauce Eggplant and Zucchini Parmesan Stack
$53.60/Person, Inclusive of Taxes and Service Charge
Pork $44.95
Grilled Rosemary & Garlic Glazed Pork Tenderloin with Fig and Fennel Compote GF Cranberry Apple Stuffed Pork Loin with Cranberry Orange Reduction GF Garlic Herb Stuffed Pork Loin with Mushroom Au Jus
$57.40/Person, Inclusive of Taxes and Service Charge
BEEF $48.95
Cabernet Braised Beef Short Ribs Sirloin of Beef with House Smoked Tomato Relish GF Tournedos of Beef Served with a Madeira Wine Reduction Beef Tenderloin with Gorgonzola Cream GF $62.50/Person, Inclusive of Taxes and Service Charge
Vegetables
Grilled Asparagus Asparagus with Parmesan Foam Asparagus with a Lemon Tarragon Gremolata Baby Carrots Tossed with Manitoba Honey Farmer’s Market Vegetable Medley
Fresh Green Beans Nicoise Green Beans with Roasted Almonds and Brown Butter Green Beans with Hazelnuts, Rosemary and Caramelized Shallots
Roasted Yams with Pecans and Orange Butter Roasted Autumn Vegetables – Butternut Squash, Rutabagas, Beets and Parsnips Roasted with Shallots, Sage, Thyme and Oregano Summer Market Vegetable Medley – Zucchini, Squash, Snow Peas, Cherry Tomatoes and Peppers Tossed in Herb Butter
Accompaniment
Leek Infused Mashed Potatoes Yukon Gold and Sweet Potato Pave Herb Roasted Baby Potatoes Wild Mushroom Risotto Lemon and Pistachio Pilaf Smashed Potatoes with Garlic, Butter and Topped with Parsley, Chives and Parmesan Cheese Goat Cheese Mashed Potatoes
Desserts
Carrot & Pineapple Cake with Cream Cheese Chocolate Cremeux and Vanilla Macaron with Raspberry Puree Individual Strawberry Shortcake Tiramisu
Advanced Choice of Entree Additional $2 Per Person
Artisan Breads and Compound Butter, Coffee and Tea Service
Prices Plus Applicable Taxes and 15% Service Charge
Menu Includes Full Length Floor Linens, Napkins, China, Silverware, Glassware and Serving Staff