Hors D’Oeuvre and Canapés

Hors D’Oeuvre and Canapés Ordering Guide

Afternoon Cocktail Party:                2-4 Hours
Hors D’Oeuvre Per Guest:             5-8 Pieces

Pre-Dinner (Cocktail Hour):            1-2 Hours
Hors D’Oeuvre Per Guest:             3-5 Pieces

Hors D’Oeuvre in lieu of Dinner:    4-6 Hours
Hors D’Oeuvre Per Guest:            12-22 Pieces

Minimum Order of Any One Type: 2 Dozen
GF = Gluten Free   DF = Dairy Free   VV = Vegan Note: This is a Served Event Menu, Check Out Our To Go Menu for Non-Served Events Curated Hors D’Oeuvre To Go



Chicken Satay with Our Signature Spicy Peanut Dipping Sauce (GF, DF)  $30

Southwestern Chicken Egg Roll with Avocado Ranch Dip  $30

Ancho Chili Seared Chicken Served on Cornbread with Chipotle Mayo $25

Chicken Tostadas with Salsa Roja and Topped with Guacamole (DF)  $27

Mini Taco – Mojo Marinated Chicken, Pico de Gallo and Guacamole (DF)  $34

Mini Chicken Wellington  $27

Mini Fried Chicken Biscuit with Chipotle Aioli  $32

Mini Chicken Parmesan Bites with Tomato Jam  $30

Buffalo Chicken Spring Rolls with Buffalo Ranch Dipping Sauce  $30

Mini Turkey Burger with Goat Cheese and Tomato Jam  $36


Manitoba Bison & Mushroom Empanada  $26

Traditional Arancini (Fried Risotto Ball) with a Bolognese Centre  $30

Pork Dumpling – Steamed Pork/Vegetables in a Wonton Wrapper (DF)  $28

Mini Meatloaf Bites with Whipped Mashed Potato  $28

Italian Sausage Stuffed Mushroom Caps (GF)  $26

Caramelized Onion & Bacon Mini Quiche  $24

Mini Baked Potatoes with Bacon, Cheddar and Chives (GF)  $28

Korean BBQ Pork Skewers (GF, DF)  $30

Mini Corn Dogs with Mustard $30

Mini Beef Wellingtons  $30

Pork Spring Rolls (DF)  $26

Cuban Beef Empanada (DF) $26

Mini Pork Burger, Bacon Jam & Smoked Gorgonzola  $32

Mini Taco – Carne Asada, Pico de Gallo and Guacamole (DF)  $34

Pear, Prosciutto, Arugula, and Gorgonzola Flatbread  $32

Baked Brie Crostini with Bacon Jam  $28


Spinach & Artichoke Pie  $26

Tofu Satay with Peanut Dipping Sauce (GF, DF)  $28

Macaroni & Cheese Pop with Housemade Tomato Jam  $30

Porcini Puff – Choux Paste with Wild Mushrooms, Cream Cheese, and Herbs  $26

Caramel Apple & Goat Cheese Purse  $28

Velvety Potato, Cheese and Leek Pie  $28

Goat Cheese & Sun Dried Tomato Mini Quiche  $26

Vegetarian Stuffed Mushroom Caps (GF)  $26

Spinach & Artichoke Stuffed Phyllo Triangles  $26

Wild Mushroom Arancini (Fried Risotto Ball)  $28

Vegetarian Spring Rolls with Dipping Sauce (DF)  $27

Hearts of Palm ‘Crab Cake’ with Vegan Lemon Aioli (VV)  $30

Sweet Potato Cake with Goat Cheese and Bourbon Onions (GF) $28

Sweet Potato Cake with Hummus and Bourbon Onions (GF, VV)  $28

Falafel Tots with Avocado Dip (VV)  $28



Mini Salmon Wellington  $30
Crab Stuffed Mushroom Caps (GF)  $30
Crab, Spinach & Artichoke Stuffed Baby Potatoes (GF)  $30
Mini Crab Cakes with Lemon Aioli  $30
Pickerel Taco Bites (DF)  $30
Bacon Wrapped Scallops (GF, DF)  $34



Beef Carpaccio Crostini with Roasted Tomato Salsa (DF)  $34
Ancho Chili Pork Tenderloin on a Potato Crisp with Mango Salsa (GF, DF)  $30
Prosciutto Wrapped Asparagus (GF, DF)  $30
BLT – Bacon, Lettuce Stuffed Tomato with Chipotle Mayo (GF, DF)(Available May – October)  $26
Charcuterie Skewers (GF)  $26


Mediterranean Bruschetta  $24

Roasted Tomato & Balsamic Onion Bruschetta (DF, VV)  $24

Tomato & Avocado Bruschetta (DF, VV)  $24

Mango Bruschetta  $24

Sweet Potato & Avocado Bites (GF, VV)  $26

Polenta Cake Topped with Mushrooms, Cream Cheese & Herbs (GF)  $26

Caprese Skewer with Balsamic Drizzle (GF)(Available May – October)  $26

Whipped Goat Cheese, Honey Caramelized Onion Crostini  $28

Summer Vegetable Rolls, Mango Sauce (GF, VV)(Available June – September)  $28

Quinoa Vegetable Sushi Rolls (GF)  $28


Cucumber & Smoked Salmon Mouse Bites (GF)  $28
Smoked Salmon & Black Sesame Macarons (GF)  $30
Shrimp & Pork Vietnamese Spring Roll (DF)  $30
Smoked Salmon Cracker  $28
Shrimp Picante on a Spoon (GF, DF)  $36
Cilantro Lime Shrimp Spoon with Avocado, Corn Salsa (GF, DF)  $36
Lobster & Avocado Cornets  $36

Grazing Appetizer Station

Brie, Brie and More Brie… (Great for Entertaining)


Brie Wheel Topped with Spiced Walnuts, and Baked in Puff Pastry to a Golden Brown Drizzled with our Housemade Apricot Glaze
Sm. Wheel $30 (Serves 8-12) Med. Wheel $42(Serves 16-24) Lge. Wheel $60 (Serves 36-48)
Served with Crackers and Sliced Baguettes

Cranberry & Almond Brie En Croute

Brie Wheel Topped with Slivered Almonds & Cranberry Port Jam, and Baked in Puff Pastry to a Golden Brown
Sm. Wheel $30 (Serves 8-12) Med. Wheel $42 (Serves 16-24) Lge. Wheel $60 (Serves 36-48)
Served with Crackers and Sliced Baguettes

Baked Brie

A Wheel of Brie Split and filled with Your Choice of Filling and Baked in Phyllo Pastry to a Golden Brown

Served with Crackers and Sliced Baguettes
Sm. Wheel $30 (Serves 8-12) Med. Wheel $42 (Serves 16-24) Lge. Wheel $60 (Serves 36-48)

Roasted Garlic & Caramelized Onions
Housemade Black & Green Olive Tapenade
Caramelized Apples & Candied Pecans
Housemade Apricot & Cardamom Compote Mango Chutney

Savoury Cheesecakes

Not Just For Dessert Anymore!
Creamy, Spreadable Savoury Cheesecakes

Served with Sliced Baguettes, Crackers & Tortilla Chips

   $30 (Serves 16-24)    $50 (Serves 35-55)    $65 (Serves 65-85)

Basil Pesto Garnished with Chopped Tomatoes & Fresh Basil
Roasted Red Pepper & Jalapeno with Cheddar
House Smoked Bacon & Bothwell Cheddar Cheese
Poached Wild Salmon with Capers & Lemon
Cranberry & Thyme (Perfect for the Holidays)!
Roasted Garlic, Wild Mushroom, Shallots & Herbs (Great for Crudités)!
Gorgonzola & Caramelized Pear
Southwestern Cheesecake

Dips and Spreads

Artistically Displayed & Served with Baguettes, Mini Pitas, Table Crackers

 ½ lb Serves 10-14           1 lb Serves 20-28

 Smoked Salmon & Cream Cheese ½ lb $24.00      1 lb $42.00
Crab & Artichoke ½ lb $24.00      1 lb $42.00
Spinach Dip ½ lb $18.00      1 lb $30.00
Spinach & Pancetta Dip ½ lb $22.00      1 lb $36.00
Garlic Hummus ½ lb $18.00      1 lb $30.00
Roasted Red Pepper & Feta Hummus ½ lb $20.00      1 lb $38.00
Guacamole Served with Tortilla Chips ½ lb $16.00      1 lb $30.00
5 Layer Mexican Dip Served with Tortilla Chips 1 lb $38.00           


All Seasons Catering is Fully Licensed and Can Manage All Your Bartending Services

Bartender Fee is $35.00/Hour
Coffee Service $2.75 Per Person
Non -Alcoholic Punch $2.25 Per Person

Server Charge is $25.00/Hour; Chef Charge is $35.00/Hour

Minimum 3 Hour Service Prices Plus Applicable Taxes 15% Service Charge Added to Above Prices, For Served Events Drop Off Items Available