Buffets Made Easy
We Take a lot of Pride in Designing and Creating the Ultimate Buffet for Your Event. The Presentation will Astound Your Senses; The Taste will Leave Your Guests Delighted. From Simple to Sublime the Possibilities are Endless and can be Tailored to Suit any Palate. Our Buffet Menus Make it Easy to Offer a Fantastic Feast to Your Guests.
The Seasons Buffet $33.95
$43.35 with Taxes and Service Charge
A Collection of our Most Popular Dishes
Manitoba Mixed Greens with Shredded Carrots, Tomatoes & Cucumbers
Assorted Dressings
Caesar Salad
Traditional Greek Salad
Green Beans Almandine
Oven Roasted Rosemary Potatoes
Grilled Chicken Breast with Mango Salsa GF, DF
Freshly Baked Assorted Breads & Butter
Coffee & Tea Station
The Winnipegger Buffet $36.95
$47.20 with Taxes and Service Charge
Tossed Salad –
Carrots, Tomatoes, Cucumbers, Peppers, Red Onions & an Assortment of Dressings
5 Vegetable Coleslaw
Pickle Platter – Variety May Include: Dill Pickles, Baby Gherkins, Marinated Artichokes, Pearl Onions, Beets, Seasonally Pickled
Potato Cheddar Perogies (Made the Way Your Baba Used to Make)
Meatballs (Swedish, BBQ or Sweet & Sour)
Honey Glazed Carrots
Garlic Smashed Potatoes
Slow Roasted Beef
Homemade Pan Gravy
Freshly Baked Breads & Butter
Coffee & Tea Station
The Manitoban Buffet (Farm to Table) $44.95
$57.40 with Taxes and Service Charge
(All Items are Made with Manitoba Products, and are subject to Seasonality Restrictions)
Manitoba Mixed Greens with Assorted Housemade Manitoba Dressings
Caesar Salad – Local Romaine, Housemade Herb Croutons, Our Chef’s Secret Dressing
Greek Salad
Potato Cheddar Perogies
Manitoba Seasonal Vegetables
Herb Roasted Potatoes
Manitoba Free Range Chicken Bruschetta –DF
Parmesan Encrusted with Tomato Basil Sauce
Manitoba Pork Tenderloin with Rhubarb Chutney – GF, DF
Freshly Baked Breads & Compound Butters
Coffee & Tea Station
The Prairie Buffet (Farm to Table) $52.95
$67.65 with Taxes and Service Charge
(All Items are Made with Manitoba Products, and are subject to Seasonality Restrictions)
Manitoba Mixed Greens with Assorted Housemade Manitoba Dressings
Caesar Salad – Local Romaine, Housemade Herb Croutons, Our Chef’s Secret Dressing
Heirloom Tomato Salad Drizzled with Balsamic Vinegar and EVOO
Potato Cheddar Perogies
Harvest Grilled Vegetables
Sweet Glazed Baby Carrots
Herb Roasted Potatoes
Manitoba Free Range Chicken – Stuffed with House Made Bacon, Mushrooms, Rice and Bothwell Cheese Served with a Mushroom Duxelle Sauce
Carved Manitoba Beef Tenderloin with Madeira Sauce
Freshly Baked Breads & Compound Butters
Coffee & Tea Station
Above Buffets Include Professional Serving Staff, China, Silverware, Glassware, Set Up, Clean Up, Coffee/Tea Station & Floor Length Linen Tablecloths or Table Runners and Linen Napkins (Client’s Choice)
Above Pricing Based on Groups of 100, For Groups of 50-99 Add $5.00/Person Prices Plus Applicable Taxes and 15% Service Charge
Create Your Own Buffet
(Choose 1 Entree, 2 Salads, 2 Vegetables, 1 Item from the Pastas, Pilafs, Potato, Rice Category)
(Additional Items May Be Added to “Create Your Own Buffet”)
Entrees
Poultry
$ 36 Manitoba Free Range Chicken Wellington
$ 36 Chicken Stuffed with Spinach, Herbs, Shallots and Cream Cheese with Rose Sauce, GF
$ 36 Asparagus & Chevre Stuffed Chicken Breast with Roasted Red Pepper Coulis, GF
$ 34 Chicken Picatta – Pounded and Lightly Breaded Chicken Breast Pan Fried with a White Wine, Lemon and Caper Butter
$ 36 Chicken Marsala in a Red Wine Mushroom Reduction
$ 36 Spinach, House Smoked Bacon, and Cheese Stuffed Chicken Breast with Tomato Basil Cream, GF
$ 38 Slow Roasted Breast of Turkey with Savoury Apple Sage Dressing
$ 38 Apple Cider Brined Slow Roasted Breast of Turkey with Cranberry Orange Reduction
Seafood
$ 38 Grilled Hoisin Marinated Salmon with Pineapple Mango Salsa, DF
$ 38 Salmon Wellington in a Fresh Herb Beurre Blanc Sauce
$ 38 Pan Roasted Trout with Almonds and Brown Butter
$ 38 Manitoba Arctic Char with Chile Lime Butter, GF
Pork
$ 36 Cranberry Apple Stuffed Pork Loin with Cranberry Orange Reduction, DF
$ 40 Wild Mushroom Roasted Tenderloin of Pork in a Marsala Demi Glace
$ 40 Medallions of Pork with Caramelized Pears, GF, DF
$ 36 Pork Loin Stuffed with Garlic Herb Stuffing with Mushroom Sauce
Beef
(Beef Cuts Can Be Interchanged with Sauces, Prices May Vary)
$ 38 Grilled Eye of Round Served with Porcini Mushroom Sauce
$ 38 Grilled and Seasoned Beef with Rosemary Red Wine Sauce
$ 42 Roasted Striploin with Peppercorn Cream Sauce
$ 42 Beef with House Smoked Tomato Relish, GF, DF
$ 42 Roasted Striploin Served with a Mushroom Ragout, GF, DF
$ 42 Oven Roasted Striploin with Cranberry Salsa, GF, DF
$ 48 Beef Tenderloin with Whiskey Sauce
$ 48 Tournedos of Beef Served with a Madeira Wine Reduction
$ 48 Medallions of Beef Tenderloin Topped with Gorgonzola Cream, GF
$ 58 Prime Rib with Thyme Pan Gravy
Salads - CHOOSE TWO
Seasons Tossed Salad – Mixed Field Greens, English Cucumber, Fresh Garden Tomatoes, Shredded Carrots and Assorted Dressing GF
Caesar Salad – Crisp Romaine Lettuce, Housemade Croutons, and Parmesan Cheese and our Famous Housemade Caesar Dressing
Traditional Greek Salad – Fresh Garden Tomatoes, English Cucumber, Red Onion, Red and Green Peppers, Kalamata Olives, and Feta Cheese with a Zesty Greek Dressing GF
Spinach Salad – Fresh Spinach with Sweet Red Onions, Toasted Almonds, Chopped Egg, and Strawberries with a Raspberry Vinaigrette GF, DF
Coleslaw – Shredded Green and Purple Cabbage with Carrots in your choice of Creamy or Vinaigrette Style Dressing GF, DF
Pasta Salad – Peppers, Carrots, and Onions Tossed in our Secret Dressing DF
Italian Pasta Salad – Black Olives, Sundried Tomatoes and Parmesan Cheese in an Italian Vinaigrette Dressing
German Style Potato Salad – Yukon Gold Potatoes and Diced Pickles in a Pickled Mustard Dressing GF, DF
Mediterranean Pasta Salad – Pasta Mixed with Peppers, Cucumbers, Tomatoes, Black Olives, and Feta Cheese
BLTC – Romaine Lettuce, Manitoba Tomatoes, House Cured Crumbled Bacon and Bothwell Marble Cheese with our Creamy Dressing GF
Taco Salad – Romaine Lettuce Topped with Heirloom Tomatoes, Peppers, Sweet Red Onions, Bothwell Marble Cheese, Salsa and Sour Cream, Served with Housemade Tortilla Strips GF
Thai Salad – Rice Vermicelli Noodles, Julienned Peppers, Carrots, Bean Sprouts, Savoy Cabbage, Cucumber, Mint and Sliced Scallions in a Spicy Peanut Satay Dressing GF, DF
Oriental Salad – Crisp Romaine Lettuce, Red and Green Peppers, Sweet Red Onions, Carrots, Mushrooms, and Rice Noodles with a Tangy Sesame Dressing GF, DF
Italian Chopped Salad – Assorted Greens, English Cucumbers, Diced Local Tomatoes, Chopped Genoa Salami, Pepperoni, Bothwell Mozzarella and Served with a Vinaigrette GF
Sicilian – Diced Cucumbers, Tomatoes, Artichoke Hearts, Asparagus Spears, Red Onions, Black & Green Olives, Red & Green Peppers Tossed in Basil Vinaigrette and Finished with Crumbled Feta GF
Little Italy – Orzo Pasta with Air Dried Roma Tomatoes, Artichoke Hearts, Beefsteak Tomato, Parmesan, and Leek with a Lemon Vinaigrette
Southwest Quinoa Salad – Quinoa Tossed with Corn, Red Pepper, Black Beans, Cilantro and Smoked Jalapeno Vinaigrette GF, DF
Vegetables - cHOOSE 2
All Vegetables are GF, and Can be Made DF
Farmer’s Market Vegetable Medley – May Include Carrots, Zucchini, Yellow Squash and Red Bell Pepper Sauteed with Fresh Chopped Garlic and Butter
Asparagus with Lemon Tarragon Butter
Baby Carrots with Manitoba Made Honey
Baby Carrots and Green Beans Tossed in Chive Butter
Green Beans with Roasted Almonds and Brown Butter
Green Beans with Hazelnuts, Rosemary and Caramelized Shallots
Spiced Roasted Yams
Summer Market Vegetable Medley – Zucchini, Squash, Snow Peas, Cherry Tomatoes and Peppers Tossed in Herb Butter
Roasted Yams with Pecans and Orange Butter
Roasted Squash with Grilled Green Onion Tossed in Honey Thyme Butter
Roasted Autumn Vegetables – Butternut Squash, Rutabagas, Beets and Parsnips Roasted with Shallots, Sage, Thyme and Oregano
Vegetable Ratatouille
POTATOES or RICE - CHOOSE ONE
Herb and Garlic Roasted Baby Potatoes – GF, DF
Leek Infused Mashed Potatoes – GF
Smashed Potatoes with Garlic, Butter and Topped with Parsley, Chives and Parmesan Cheese – GF
Manitoba Maple Sweet Potatoes – GF, DF
Rice with Sauteed Vegetables – GF, DF
Create Your Own Buffet
Choose 1 Entree, 2 Salads, 2 Vegetables and 1 Item from the Potatoes, Rice Category. Assorted Freshly Baked Breads From Our Own Bakery, Coffee Station,
China, Silverware, Glassware, Set Up, Clean Up, Serving Personnel and Floor Length Linen Are All Included with the Buffets.
Enhance Your Buffet – Add Any Number of Items to Complement Your Buffet
Add An Entree – $8.00
Add A Salad – $3.00
Add A Vegetable – $2.50
Add An Item from Potatoes, Rice – $3.00
Desserts
Apple Crisp $3.95
Strawberry Shortcake $4.95
Warm Cherry Cobbler with Chantilly Cream $4.95
New York Cheesecake with Strawberry Sauce $6.50
Mini Dessert Buffet $7.95
Assorted Mini Cakes, Mini Pastries, Mini Chocolates, Mini Petit Fours, Cookies all Colour Coordinated to Your Choice
Cheesecake Bar $7.95
Assorted Cheesecakes Served in Martini Glasses with an Assortment of Fix It Yourself Fun Toppings
Decadent Dessert Buffet
Price Per Cake/Torte Range $50-$65
Assorted Cakes, Tortes & Cheesecakes Choose From:
Tiramisu
Carrot Cake
Cafe Latte
Cafe Mocha
Schmoo Torte
Cinnamon Torte
Lemon Chiffon
Coffee Cake
Oreo Cheesecake
NY Cheesecake
Chocolate Ganache Cake
Pumpkin Cheesecake
Caramelized Apple Torte
Turtle Cheesecake