Lentil Pot Pie – Puff Pastry Filled with Lentils and Vegetables in a Rich Sauce and Baked till Golden
Eggplant Parmesan – Eggplant Breaded and Baked with Marinara Sauce and Parmesan
Served with Penne Marinara
Black Bean Burrito Bowl – Tex Mex Rice, Black Beans, Salsa, Lettuce, Guacamole, Sour Cream and Cheese (GF) (Can be made Vegan)
Squash Enchilada – Roasted Squash, Corn, Zucchini, Black Beans, and Enchilada Sauce Wrapped in a Flour Tortilla, Topped with Avocado, Cheese and Tomato (Can be made Vegan)
Lentil Shepherd’s Pie – Rich Gravy of Lentils and Vegetables Topped with Yukon Gold Mashed
Red Thai Tofu Curry – Coconut Milk, Peppers, Carrots and Kale in a Creamy Red Thai Sauce (GF, DF)
Served on a Bed of Rice
Sweet Potato Chickpea Buddha Bowl – Roasted Vegetables, Kale on a Bed of Quinoa, Tahini Maple Sauce (GF, DF)
Lasagna Roll Up – Spinach, Mushrooms, Carrots and Cheese all Rolled up and Topped with Marinara