Family Style Menu
Mini Buffet Right at the Guests’ Table!
Elegantly Presented on Platters or Bowls
For the Guests To Pass Around the Table
Choose Three Salads, Two Vegetables, One Starch,
One or Two Entrees
(Two Entree Choices – Guests Are Welcome To Have Both)
Entrees
V = Vegetarian
VV = Vegan
GF = Gluten Free
DF = Dairy Free
$42
$53.65 with Taxes and Service Charges
Grilled Chicken Bruschetta, Diced Tomato Basil Sauce GF, DF
Chicken Breast Stuffed with Spinach, Cream Cheese in a Rose Sauce GF
Traditional Chicken Marsala in a Wild Mushroom Marsala Reduction
Lemon Grilled Chicken, Crispy Fried Capers, Decadent Lemon Butter Sauce GF
Chicken Saltimbocca, Prosciutto di Parma, Sage Infused Cream Sauce GF
Pork Tenderloin, Diced Apples, Leeks and Calvados Sauce
Pork Tenderloin with a Sweet Onion Rhubarb Compote GF, DF
Fresh Roasted Salmon, Lemon Parsley Gremolata GF, DF
Manitoba Arctic Char, Chili Lime Butter GF
$45
$57.50 with Taxes and Service Charges
Choose a Cut of Beef:
Grilled Sirloin Steak
Marinated Flank Steak
Mustard Crusted Striploin
Beef Tenderloin
Choose a Sauce:
Madeira
Porcini Cream
Cherry Gastrique GF DF
Chimichurri GF DF
Romesco GF DF
Mushroom Ragout GF DF
$42
$53.65 with Taxes and Service Charges
Grilled Vegetable Stack, Jalapeno Cornbread, Marinara Sauce GF
Eggplant Braciole, Eggplant Stuffed with Roasted Crushed Cauliflower, Spinach, Garlic Herb Tofu and Served on a Black Bean Cake with a Bed of Greens VV GF
Sweet Potato Chickpea Ragout GF VV
Eggplant and Zucchini Parmesan Stack
Red Thai Chickpea Stew GF VV (Medium Spice)
Choose 2 Entrees $48
$61.32 with Taxes and Service Charges
PRICING PLUS PST, GST AND
15% SERVICE CHARGE
PRICING BASED ON
MINIMUM 100 PEOPLE
Salads - Choose Three
Seasons Tossed Salad – GF
Mixed Field Greens, English Cucumber, Fresh Garden Tomatoes, Shredded Carrots and Assorted Dressing
Spring Salad – GF
Spring Mix, Goat Cheese, Strawberries, Sugar Glazed Pecans, Balsamic Vinaigrette
Caesar Salad
Crisp Romaine Lettuce, Housemade Croutons, and Parmesan Cheese and our Famous Housemade Caesar Dressing
Traditional Greek Salad – GF
Fresh Garden Tomatoes, English Cucumber, Red Onion, Red and Green Peppers, Kalamata Olives, and Feta Cheese with a Zesty Greek Dressing
Spinach Salad – GF, DF
Fresh Spinach with Sweet Red Onions, Toasted Almonds, Chopped Egg, and Strawberries with a Raspberry Vinaigrette
Coleslaw – GF, DF
Shredded Green and Purple Cabbage with Carrots in your choice of Creamy or Vinaigrette Style Dressing
Pasta Salad – DF
Peppers, Carrots, and Onions tossed in our Secret Dressing
Italian Pasta Salad
Black Olives, Sundried Tomatoes and Parmesan Cheese in an Italian Vinaigrette Dressing
German Style Potato Salad – GF, DF
Yukon Gold Potatoes and Diced Onions in a Traditional Vinaigrette Dressing
Caprese Salad – GF
Vine Ripened Tomatoes, Mozzarella, Fresh Basil Drizzled with EVOO *Available June Until October
Italian Chopped Salad – GF
Assorted Greens, English Cucumbers, Diced Local Tomatoes, Chopped Genoa Salami, Pepperoni, Bothwell Mozzarella and Tossed with a Vinaigrette
Sicilian – GF
Diced Cucumbers, Tomatoes, Artichoke Hearts, Asparagus Spears, Red Onions, Black & Green Olives, Red & Green Peppers Tossed in Basil Vinaigrette and Finished with Crumbled Feta
Little Italy
Orzo Pasta with Air Dried Roma Tomatoes, Artichoke Hearts, Beefsteak Tomato, Parmesan, and Leek with a Lemon Vinaigrette
Tabbouleh – DF
Israeli Couscous, Tomatoes, Cucumbers, Roasted Red Peppers, Mint, Parsley, Green Onions, Lemon Juice, and Extra Virgin Olive Oil
Southwest Quinoa Salad – GF, DF
Quinoa Tossed with Corn, Red Pepper, Black Beans, Cilantro and Smoked Jalapeno Vinaigrette
Orzo with Manitoba Tomatoes, Cocktail Bocconcini, and Fresh Basil
Vegetables - Choose Two
All Vegetables are GF, and Can be Made DF
Farmer’s Market Vegetable Medley – May Include Carrots, Zucchini, Yellow Squash and Red Bell Pepper Sauteed with Fresh Chopped Garlic and Butter
Grilled Asparagus
Asparagus with Lemon Tarragon Butter
Baby Carrots with Manitoba Made Steppler Honey
Baby Carrots and Green Beans Tossed in Chive Butter
Green Beans with Roasted Almonds and Brown Butter
Green Beans with Hazelnuts, Rosemary and Caramelized Shallots
Roasted Broccoli and Cauliflower
Spiced Roasted Yams, Orange Butter and Pecans
Summer Market Vegetable Medley –
Zucchini, Squash, Snow Peas, Cherry Tomatoes and Peppers Tossed in Herb Butter
Roasted Yams with Pecans and Orange Butter
Roasted Squash with Grilled Green Onion Tossed in Honey Thyme Butter
Roasted Autumn Vegetables – Butternut Squash, Rutabagas, Beets and Parsnips
Roasted with Shallots, Sage, Thyme and Oregano
Vegetable Ratatouille
Starch - Choose One
Herb and Garlic Roasted Baby Potatoes GF, DF
Leek Infused Mashed Potatoes GF
Rice Pilaf GF, DF
Gnocchi in a Basil and Smoked Tomato Cream Sauce
Gnocchi in a Sage Butter Sauce
Smashed Potatoes with Garlic, Butter and Topped with Parsley, Chives and Parmesan Cheese GF
Manitoba Organic Pumpkin Polenta GF
Manitoba Maple Sweet Potatoes GF, DF
Pricing Includes Set Up, Professional Serving Personnel, All China, Silverware, Water and Wine Glasses, Coffee and Tea Station, Floor Length Tablecloths or table runners, Linen Napkins and Dinner Clean Up
Cap off Dinner with a Beautifully Presented Mini Dessert Station
Choose 8 Types $7.95
Pies
Mini Lemon Meringue Pie
Mini Boston Cream Pie
Peanut Butter Tarts
Mini Pumpkin Pies
Mini Banana Cream Pie
Warm Apple Crumb Minis
Mini Apple Crisp Cups
Mini Strawberry Tarts
Mini Fruit Tarts
Mini Apple Pie
Tiny Pecan Tarts
Butter Tarts
Chocolate
Peanut Butter Chocolate Balls
Mini Peanut Butter Cup Brownies
Almond Chocolate Coconut Cups
Chocolate Bourbon Caramel Truffles
Toasted Coconut White Chocolate Truffles
Orange Scented Grand Mariner Truffles
Bourbon Pecan Truffles
Cappuccino Mousse Cups
Mini Chocolate Eclairs
Cakes
Mini Strawberry Shortcakes
Mini Cheesecakes
Mini Carrot Cakes
Mini Tia Maria Cakes
Mini Pumpkin Cakes
Mini Cupcakes
Cookies ‘n’ Cream Minis
Cookies
Macarons
Mini Chocolate Chip
Mini Sugar Cookies
Classic Cannoli with Caramel Mousse
Chocolate Caramel Cookie Bars
Blueberry Crumble Cookie Bars
Raspberry Bars