Plated Dinner
GF – Gluten Free
DF – Dairy Free
Soups
Wild Mushroom Cappuccino
Roasted Butternut Squash, Toasted Pumpkin Seeds, and Creme Fraiche GF
Cream of Potato, Crumbled Bacon and Frizzled Leeks
Roasted Root Vegetable and Potato Chowder GF
Tomato Minestrone Cavatappi DF
OR
Salads
Mixed Greens with Spiced Almonds, Sun-Dried Cranberries and White Balsamic Vinaigrette DF
Bouquet of Greens, Wrapped with Cucumber, Tomatoes, and Maple Dijon Vinaigrette GF DF
Caesar Salad with Chef’s Housemade Croutons, and our Secret Caesar Dressing
Tuscan Greens, Sliced Strawberries, Toasted Pumpkin Seeds, Goat Cheese, Balsamic Vinaigrette GF
Spinach and Arugula, Toasted Walnuts, Dried Cranberries, House Dried Pear Chip, Cranberry Vinaigrette
Poultry Entrées $43.95
Wild Mushroom Stuffed Chicken with a Cognac Thyme Shallot Cream Sauce GF
Chicken Picatta – Lightly Breaded with a Lemon Caper Butter
Tuscan Chicken – Pan Seared Chicken with a Creamy Spinach, Tomato Sauce GF
Piri Piri Chicken – Grilled, Marinated Chicken in a Spicy Pepper, Garlic Sauce GF DF
Grilled Tarragon Chicken – Marinated and Served with a Citrus Creme Fraiche GF
‘Signature Chicken’ – Our Stuffed Chicken with Spinach, Cream Cheese, Shallots, Herbs in a Tomato Basil Cream Sauce GF
$56.15/Person, Inclusive of Taxes and Service Charge
Vegetarian $43.95
GF – Gluten Free
VV – Vegan
Garlic Lemon Cauliflower Steak with Chimichurri GF VV
Grilled Vegetable Stack, Jalapeno Cornbread, Marinara Sauce GF
Eggplant and Zucchini Parmigiana Stack
Stuffed Mushroom, Baby Portobello, Stuffed with Spinach, Artichoke, Cream Cheese GF
Red Thai Chickpea Curry GF VV
$56.15/Person, Inclusive of Taxes and Service Charge
Pork $44.95
Seared Pork Tenderloin with Marsala Sauce DF
Pan Seared Pork Tenderloin with a Fig Port Sauce GF DF
Cranberry Stuffed Pork Loin with a Cranberry Orange Reduction
Garlic Herb Stuffed Pork Loin with a Mushroom Sauce
$57.40/Person, Inclusive of Taxes and Service Charge
BEEF $48.95
Beef Tenderloin GF
Mustard Crusted Striploin GF
Braised Boneless Beef Shortribs $50.95 or $65.10/Person, Inclusive of Taxes and Service Charge
Choose a Sauce: Porcini Cream, Smoked Gorgonzola GF, Madeira Sauce, Green Peppercorn,
Whiskey, Marsala, Chimichurri GF DF, Mushroom Ragout GF DF, Smoked Tomato Relish GF DF
$62.55/Person, Inclusive of Taxes and Service Charge
Vegetables
Grilled Asparagus
Asparagus with Parmesan
Asparagus with a Lemon Tarragon Gremolata
Baby Carrots Tossed with Manitoba Honey
Farmer’s Market Vegetable Medley
Green Beans with Roasted Almonds and Brown Butter
Green Beans with Hazelnuts, Rosemary and Caramelized Shallots
Roasted Autumn Vegetables – Butternut Squash, Rutabagas, Beets and Parsnips Roasted with Shallots, Sage, Thyme and Oregano
Summer Market Vegetable Medley – Zucchini, Squash, Snow Peas, Cherry Tomatoes and Peppers Tossed in Herb Butter
Accompaniment
Leek Infused Mashed Potatoes
Yukon Gold and Sweet Potato Pave
Herb Roasted Baby Potatoes
Wild Mushroom Risotto
Lemon and Pistachio Pilaf
Smashed Potatoes with Garlic, Butter and Topped with Parsley, Chives and Parmesan Cheese
Goat Cheese Mashed Potatoes
Desserts
Tiramisu Pillow
Chocolate Cremeux Tart
Individual Strawberry Shortcake
Apple Crisp with Housemade Vanilla Bean Ice Cream
Passionfruit Tart * Coming Soon*